Xanthan Gum
Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
CAS No.: 11138-66-2
MF: (C35H49O29)n
EINECS No.: 234-394-2
FEMA No.: 68424-04-4, E415
Place of Origin: China (Mainland)
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Acidity Regulators
Brand Name: FuFeng Brand
COLOR: light yellow powder
Grade Standard: Cosmetic/ Food/Pharmaceutical/Industry Grade
Shelf life: 2 years
Appearance: light yellow powder
Purity: 90% min
H. S. Code: 3913 9000
Certification: ISO,FCC,SGS,HACCP,HALAL ,KOSHER
name: Fufeng Manufacturer Food Grade Cosmetic Grade Price Xanthan Gum